Saturday, October 26, 2013

German Wurst

I enjoyed more family from Germany recently and have been craving nothing but German food since then. Actually even before they arrived. So here is one meal I made in the country's honor.

Boiled potatoes - until fork tender and then topped with butter and chopped parsley
Boiled then pan-fried sausages
Sautéed bell peppers and onions - sliced into strips and sautéed with olive oil, salt, dried thyme

The whole thing took about half an hour to put together and I served it with good mustard for the sausages of course. Because you can't eat sausages without mustard in Europe. It's a rule.