Point Loma Seafood

Took my German family to Point Loma Seafood yesterday, a water-side restaurant in San Diego that serves delicious seafood sandwiches, salads, cocktails and plates. You order at the counter and take your food to eat outside, overlooking the fishing boats. It’s probably my favorite place in San Diego and I find myself gravitating towards it even when I’m not hungry, just when I want to enjoy the atmosphere.
We enjoyed crab and fish sandwiches, served on sourdough bread with tartar sauce. It’s so simple and yet so freaking good. Even the Germans were impressed. I’ve also had their smoked marinaded mussels there, their shrimp sandwich, sushi and clam chowder. They have an extensive menu and sometimes I want to try it all, but end up still going with the old favorite, the crab sandwich. The pictures don’t do it justice but if you are ever in the area, try it out. Even Rachel Ray went there during one of her travel shows. The weekends are packed so I recommend the middle of the week if possible and lunchtime is even better. Enjoy the food, the views and the seals and seagulls awaiting you for an after-meal stroll.

Front view of the restaurant

 

Ordering inside 

 

Enjoying the food outdoors 

 

My favorite spot to sit, eat and even read 

 

Crab sandwich 

 

The smoked fish selection 

 

Followed by the fresh fish selection