Tuesday, November 5, 2013

Pumpkin Seeds

It's a short entry this time around, not because I haven't been cooking or eating, there is always plenty of that to go around, but simply because I wanted to share awesome photos of our Halloween pumpkins, which contributed to very nicely roasted pumpkin seeds. It seems there were about a million of them and they are a pain in the butt to eat, so we still have a bunch left. They make great snacks during scary movie night though.
I cleaned and roasted them in the oven at 375 degrees for about 15 minutes or so. When the whole house smells like roasted seeds, you know they are done.



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