Sausage in Everything

Yes, the title is correct. I find myself throwing bits of cut up sausage in everything nowadays. From stews to veggies, bean soup to stir-fries. Because I'm crazy. And because it provides excellent flavor to the base of whatever you are making. Some use bacon, I use sausage. There are many different types and I don't discriminate. It's all good. The picture below shows garlic/feta/spinach sausage alongside greens, which if I remember correctly, consisted of bok choy, peas and onions. An unusual combination I have to admit but hey, it worked and dinner was done in a snap.