This is such an awesome little bakery in Chinatown, we always stop by after our massage appointments. It’s weird but the Asian bakeries in the area have both Asian and Western pastries. We haven’t tried any of their Western stuff since we usually can’t resist the gooey dumplings.
The good thing is that everything is really cheap so you won’t spend more than a buck fifty on a pastry, which means we make this our lunch after the massages. Can’t be going to fancy ass places all the time.
Last time I got a dried pork roll which was basically a sheet of bread dough, rolled up with lettuce, corn, mayo that was sweet (I’m not sure what the actual sauce was) and dried pork. The meat looked a bit drier than I would have liked but it actually tasted great. Also got a bbq pork fried bun, our favorite steamed gooey and chewy flat dumplings filled with sweet bean paste, a show pow (not sure if it’s spelled this way) which is a dumpling filled with pork, and a chicken steamed bun. I know, they all sound the same and kinda look the same too but once you taste them, you’ll taste the difference. Drool, drool…
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